Riu Fluvià Hotel in Olot
Ballooning, the experience to be lived
THE EXPERIENCE INCLUDES:
- Accommodation at the Riu Fluvià**** Hotel, the night before the flight.
- Dinner at the hotel restaurant (optional).
- Private parking in Vol de Coloms installations.
- Coffee and pastry before the balloon ride.
- Flight between 1h. and 1h. 20 min.
- Cava and special cake during the flight.
- Hearty cooked breakfast after the landing.
- Flight diploma.
You will stay at Riu Fluvià Hotel in Olot and, the next day, you will discover the sensations of flying in a balloon!
RIU FLUVIÀ HOTEL****
The Riu Fluvià Hotel in Olot, located near the volcanic area, surrounded by sensational valleys and panoramic views, is ideal for those seeking tranquility and rest.
This accommodation is a horizontal construction designed not to alter the environment and maintain the aesthetic hierarchy of the landscape.
All the spaces are endowed with great natural light and decorated in the purest cottage style. The style of the English countryside so typical of the Cotswolds. This makes the Riu Fluvià Hotel a cozy place with great warmth and personality.
It has 24 rooms and 4 spacious suites with unique views, fully equipped. It has a garden, terrace and outdoor pool.
If you want, there is the option of dining in the accommodation that offers a menu, where the protagonist is the product of La Garrotxa.
This 4 stars hotel in Olot is 5 minutes far from our facilities.
We will meet you early in the morning (between 6:30 a.m and 8 a.m, according to the season) at Vol de Coloms facilities to take you up in the hot-air balloon over the La Garrotxa Volcanic Zone Natural Park.
Have a cup of coffee and some pastry before the balloon flight, which lasts around 1h or 1h30 min.
All our baskets have a door so, they are accessible to all kinds of public.
As the balloon is carried by the wind and you contemplate a bird’s-eye view of the landscape, you can sip a glass of cava and try a slice of coca de llardons, a savoury local cake.
Once back on solid ground, our ground team, who have been following our flight, pick us up in a 4×4 vehicle and take us to enjoy a hearty cooked breakfast of bread and tomato, Santa Pau haricot beans and botifarra a catalan national dish, desserts from Cooperativa la Fageda, wine and ratafia, a local herbal liquor.
Finally, we give you a flight diploma signed by the pilot.
Rest at the Riu Fluvià Hotel in Olot and, the next day, come and fly with us!