Come fly with us and stay in La Garrotxa to enjoy a 2 Michelin-star gastronomic experience at Les Cols Restaurant.

BALLOON FLIGHT

We will meet you early in the morning (between 6:30 a.m and 8 a.m, according to the season) at Vol de Coloms facilities to take you up in the hot-air balloon over the La Garrotxa Volcanic Zone Natural Park.

Have a cup of coffee and some pastry before the balloon flight, which lasts around 1h or 1h30 min.

All our baskets have a door so, they are accessible to all kinds of public.

As the balloon is carried by the wind and you contemplate a bird’s-eye view of the landscape, you can sip a glass of cava and try a slice of coca de llardons, a savoury local cake.

Once back on solid ground, our ground team, who have been following our flight, pick us up in a 4×4 vehicle and take us to enjoy a hearty cooked breakfast of bread and tomato, Santa Pau haricot beans and botifarra a catalan national dish, desserts from Cooperativa la Fageda, wine and ratafia, a local herbal liquor.

Finally, we give you a flight diploma signed by the pilot.

LES COLS RESTAURANT**

At lunch or dinner you will enjoy the culinary delights of the gastronomic menu of the two-star Michelin Les Cols restaurant.

A menu with quality products that reflects the local landscape and the never-ending cycle of the seasons.

Les Cols offers author cuisine based on local products, in a restored farmhouse where modern design and tradition go hand-in-hand.