Les Cols restaurant
Ballooning, the experience to be lived
THE EXPERIENCE INCLUDES:
- Private parking in Vol de Coloms installations.
- Coffee and pastry before the balloon ride.
- Flight between 1h. and 1h. 20 min.
- Cava and special cake during the flight.
- Hearty cooked breakfast after the landing.
- Flight diploma.
- Lunch or dinner at the Les Cols** restaurant, in Olot.
Come fly with us and stay in La Garrotxa to enjoy a 2 Michelin-star gastronomic experience at Les Cols Restaurant.
We will meet you early in the morning (between 6:30 a.m and 8 a.m, according to the season) at Vol de Coloms facilities to take you up in the hot-air balloon over the La Garrotxa Volcanic Zone Natural Park.
Have a cup of coffee and some pastry before the balloon flight, which lasts around 1h or 1h30 min.
All our baskets have a door so, they are accessible to all kinds of public.
As the balloon is carried by the wind and you contemplate a bird’s-eye view of the landscape, you can sip a glass of cava and try a slice of coca de llardons, a savoury local cake.
Once back on solid ground, our ground team, who have been following our flight, pick us up in a 4×4 vehicle and take us to enjoy a hearty cooked breakfast of bread and tomato, Santa Pau haricot beans and botifarra a catalan national dish, desserts from Cooperativa la Fageda, wine and ratafia, a local herbal liquor.
Finally, we give you a flight diploma signed by the pilot.
LES COLS RESTAURANT**
At lunch or dinner you will enjoy the culinary delights of the gastronomic menu of the two-star Michelin Les Cols restaurant.
A menu with quality products that reflects the local landscape and the never-ending cycle of the seasons.
Les Cols offers author cuisine based on local products, in a restored farmhouse where modern design and tradition go hand-in-hand.