Vall de Bas Hotel
Ballooning, the experience to be lived
THE EXPERIENCE INCLUDES:
- Accommodation at the Vall de Bas Hotel****, the night before the flight.
- Dinner at the hotel restaurant (optional).
- Private parking in Vol de Coloms installations.
- Coffee and pastry before the balloon ride.
- Flight between 1h. and 1h. 20 min.
- Cava and special cake during the flight.
- Hearty cooked breakfast after the landing.
- Flight diploma.
You will stay in a rural hotel in the Vall d'en Bas and the next day you will discover the sensations of flying in a balloon!
Tranquility and comfort in a dream weekend.
VALL DE BAS HOTEL****
The night before the flight you will stay at the Vall de Bas Hotel, a four-star hotel located in Joanetes, in the Vall d'en Bas. Surrounded by nature, at the foot of the majestic Puigsacalm, with privileged views, it is a place that invites you to rest and be calm.
It has 36 rooms distributed between the renovated farmhouse and the annex building. All of them are equipped with flat screen television, air conditioning, private bathroom, desk and free wiffi service. Also, they offer free tea and water in the same room.
This rural hotel, with a magnific and natural environtment, has an outdoor pool, gardens and terrace.
The Vall de Bas Hotel offers a restaurant service where, if you want, you can enjoy a gastronomic selection with local products.
It also has several rooms equipped for holding events, meetings or conventions.
This rural hotel is located about 15-20 minutes from the Vol de Coloms facilities.
The next day a spectacular activity awaits you! Ride in a hot-air balloon and enjoy the landscape of La Garrotxa Volcanic Zone Natural Park.
Once at Vol de Coloms facilities, between 6:30 a.m and 8 a.m (according to the season), have a cup of coffee and some pastry as you participate in the preparation of the flight: the setting and inflation of the hot-air balloon.
All our baskets have a door so, they are accessible to all kind of public.
Once back on solid ground, our ground team, who have been following our flight, pick us up in a 4×4 vehicle and take us to enjoy a hearty cooked breakfast of bread and tomato, Santa Pau haricot beans and botifarra a catalan national dish, desserts from Cooperativa la Fageda, wine and ratafia, a local herbal liquor.
Finally, we give you a flight diploma signed by the pilot.
Enjoy resting, the day before, in an unbeatable environment of the Vall de Bas Hotel and, the next day, go ahead and fly with us!