Exclusive balloon flight for 4, and dinner at Can Jubany

Ballooning, the experience to be lived

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THE EXPERIENCE INCLUDES:

  • Private parking in Vol de Coloms installations.
  • Coffee and pastry before flying.
  • Flight between 1h. and 1h. 30 min.
  • Private basket for four people with table and seats.
  • Cava, chocolate, strawberry and special cake during the flight.
  • Hearty breakfast after landing.
  • Flight diploma.
  • Dinner at the Can Jubany restaurant*.
Weekdays: 2.000€ for 4 people

Weekends and holidays: 2.120€ for 4 people

Weekdays: 2.000€ for 4 peopleWeekends and holidays: 2.120€ for 4 people

A different and unique way to flight! An exclusive balloon ride for 4.

 

EXCLUSIVE BALLOON FLIGHT FOR 4

Come and enjoy the experience of flying in a hot-air balloon over la Garrotxa Volcanic Zone Natural Park, one of the most interesting areas of dormant volcanoes in Europe.

A flight in a hot-air balloon is a different way of travelling : float in the air, in pure peace and quiet and enjoy the feeling of absolute freedom. Ideal for nature-lovers and for those searching for new sensations.

A balloon ride in a very special basket, for you, your partner and some friends. Only 4 and comfortably seated. Ideal, also, for elderly people, parents or grandparents, who will not have to stand up during the trip.

The activity begins bright and early in the morning (between 07:00 a.m. and 8:00 a.m., according to the season) in Vol de Coloms facilities.

You enjoy a cup of coffee and a pastry meanwhile we are preparing the hot air balloons. You can take as many photos as you wish and help us to prepare the balloon.

The exclusive balloon flight for 4 lasts approximately 1 hour to 1 hour 30 min. The wind decides our flight path.

During the flight we make a toast with pink cava, which symbolizes the colour of the volcanoes and try a slice of coca de llardons, a delicious local cake.

On clear days, the views stretch from Montserrat to the Mediterranean Sea, Pyrenees omnipresent in the background and the dormant volcanoes below.

Once back on solid ground, our ground team, who have been following our flight, pick us up in a 4×4 vehicle and take us to enjoy a hearty cooked breakfast of bread and tomato, Santa Pau haricot beans and botifarra, a Catalan national dish, desserts from Cooperativa la Fageda, wine and ratafia, a local herbal liquor.

Finally, we give you a flight diploma.

 

CAN JUBANY RESTAURANT*

In the evening, you will experience the gastronomic pleasure with a tasting menu at the Can Jubany* a Michelin star restaurant.

It is located in Calldetenes, next to Vic. The restaurant run by Nandu Jubany and Anna Orte since 1995.

 

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