Estació Hotel in Olot

Ballooning, the experience to be lived

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THE EXPERIENCE INCLUDES:

  • Accommodation at the Estació Hotel***, the night before the flight.
  • Private parking in Vol de Coloms installations.
  • Coffee and pastry before the balloon ride.
  • Flight between 1h. and 1h. 20 min.
  • Cava and special cake during the flight.
  • Hearty cooked breakfast after the landing.
  • Flight diploma.
Weekdays: 214€ p/p in a dooble room

Weekends and holidays: 229€ p/p in a dooble room

Weekdays: 214€ p/p in a dooble roomWeekends and holidays: 229€ p/p in a dooble room

A hotel in Olot center

Staying in a 3 star hotel, in Olot, near the center, and the next day coming to fly with us in a balloon, is a good choice!

 

ESTACIÓ HOTEL ***

We offer you the option of sleeping the night before the flight at the Hotel Estació, in Olot. A modern and comfortable three-star family hotel opened in 2012, on the banks of the Fluvià river, two steps from the historic city center and the shopping area.

It has 16 rooms, all with air conditioning, TV, free Wi-Fi and an elegant private bathroom. Each bedroom has wooden floor and walls, while the beds have a latex mattress and high-quality cotton sheets.

Dinner is not included but a short distance from the hotel there are a variety of restaurants to choose.

Estació Hotel is located about 10 minutes from our facilities.

 

BALLOON FLIGHT

The next day a spectacular activity awaits you! Ride in a hot-air balloon and enjoy the landscape of La Garrotxa Volcanic Zone Natural Park.

Once at Vol de Coloms facilities, between 7 a.m and 8 a.m (according to the season), have a cup of coffee and some pastry as you participate in the preparation of the flight: the setting and inflation of the hot-air balloon.

All our baskets have a door so, they are accessible to all kind of public.

The balloon flight lasts about 1h 30 min and, during the trip, we enjoy a glass of cava and a slice of a savoury local cake, coca de llardons, as we contemplate the wonderful 360º view from the balloon.

Once back on solid ground, our ground team, who have been following our flight, pick us up in a 4×4 vehicle and take us to enjoy a hearty cooked breakfast of bread and tomato, Santa Pau haricot beans and botifarra a catalan national dish, desserts from Cooperativa la Fageda, wine and ratafia, a local herbal liquor.

Finally, we give you a flight diploma signed by the pilot.

Come and rest at the Estació Hotel, in Olot, because the next day an exciting and very beautiful activity awaits you!

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