Mas el Ferrés farmhouse
Ballooning, the experience to be lived
THE EXPERIENCE INCLUDES:
- Dinner, accommodation and breakfast at the El Ferrés farmhouse, the night before the flight.
- Private parking in Vol de Coloms installations.
- Coffee and pastry before the balloon ride.
- Flight between 1h. and 1h. 20 min.
- Cava and special cake during the flight.
- Hearty cooked breakfast after the landing.
- Flight diploma.
MAKE RESERVATIONS FOR MORE THAN ONE NIGHT OR FOR THE WEEKEND IN THE PERSONALIZED EXPERIENCE SECTION
This time you will stay at the Mas El Ferrés farmhouse, in Joanetes and, the next morning, prepare to enjoy an unforgettable experience from the air!
MAS EL FERRÉS
We offer you the option of sleeping the night before the flight in a Mas El Ferrés farmouse, in la Vall d'en Bas. It is a restored 18th century farmhouse, surrounded by an idyllic setting.
It's a rural house with agricultural and livestock activity, where you can enjoy a relaxed and family atmosphere and every moment spent in it. Ideal for a rural tourism without haste, feeling the beauty of the landscape, a place to find tranquility and rest.
All rooms of this cottage in la Vall d'en Bas have a private bathroom and free wiffi service. This farmhouse has an outdoor pool and a large terrace.
Carme, the owner of the house, will cook you homemade dishes with seasonal products for dinner and breakfast in the morning.
This accommodation is 20 minutes far from our facilities.
We will meet you early in the morning (between 6:30 a.m and 8 a.m, according to the season) at Vol de Coloms facilities to take you up in the hot-air balloon over the volcanoes of La Garrotxa Volcanic Zone Natural Park.
Have a cup of coffee and some pastry before the balloon flight, which lasts around 1h 30 min.
All our baskets have a door so, they are accessible to all kinds of public.
As the balloon is carried by the wind and you contemplate a bird’s-eye view of the landscape, you can sip a glass of cava and try a slice of coca de llardons, a savoury local cake.
Once back on solid ground, our ground team, who have been following our flight, pick us up in a 4×4 vehicle and take us to enjoy a hearty cooked breakfast of bread and tomato, Santa Pau haricot beans and botifarra a catalan national dish, desserts from Cooperativa la Fageda, wine and ratafia, a local herbal liquor.
Finally, we give you a flight diploma, signed by the pilot.
Come and have a good stay at Mas el Ferrés farmhouse, in Joanetes, and fly with us in a balloon!