Can Jubany restaurant

Ballooning, the experience to be lived

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Hot air balloon ride in La Garrotxa and gastronomic experience in Osona

A high altitude and gustatory experience between Osona and La Garrotxa ... A visual discovery of the volcanic landscape of our region with a balloon flight and a gastronomic experience in the Vic plain at the Can Jubany restaurant.

 

BALLOON FLIGHT

We will meet you early in the morning (between 7 a.m and 8 a.m, according to the season) at Vol de Coloms facilities to take you up in the hot-air balloon over the La Garrotxa Volcanic Zone Natural Park.

Have a cup of coffee and some pastry before the balloon flight, which lasts around 1h or 1h30 min.

All our baskets have a door so, they are accessible to all kinds of public.

As the balloon is carried by the wind and you contemplate a bird’s-eye view of the landscape, you can sip a glass of cava and try a slice of coca de llardons, a savoury local cake.

Once back on solid ground, our ground team, who have been following our flight, pick us up in a 4×4 vehicle and take us to enjoy a hearty cooked breakfast of bread and tomato, Santa Pau haricot beans and botifarra a catalan national dish, desserts from Cooperativa la Fageda, wine and ratafia, a local herbal liquor.

Finally, we give you a flight diploma signed by the pilot.

 

CAN JUBANY RESTAURANT*

At night, a Michelin star menu awaits you.

You will have dinner at a restaurant in Osona, a farmhouse that preserves all the warmth, aroma and pulse of the old peasant houses. It hides a great secret inside: an explosion of senses, a journey through the flavors of the earth , a new taste concept.

This is Can Jubany, very close to Calldetenes, the restaurant that Nandu Jubany and Anna Orte have run since 1995. The traditional appearance of this must-see establishment fits perfectly with contemporary lines and modern interior furniture.

It is the architectural translation of what is cooked in the chef's stove: a kitchen that collects the experience of traditional dishes to reinvent them; products that pass from the forest and the garden to the plate; Innovative recipes that preserve the essence of a lifetime.

THE EXPERIENCE INCLUDES:

  • Private parking in Vol de Coloms installations.
  • Coffee and pastry before flying.
  • Flight between 1h. and 1h. 30 min.
  • Cava and special cake during the flight.
  • Hearty breakfast after landing.
  • Flight diploma.
  • Dinner at the Can Jubany** restaurant.
Weekdays: 330€ p/pWeekends and holidays: 345€ p/p

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